Catering
Booking YOUR UPCOMING SPECIAL EVENT?
Let Smoke on the Water cater IT, HOST IT... Or BOTH!
Our newly remodeled Below Deck lower level provides an amazing space for your wedding, private or corporate event. Beautiful rustic industrial decorating, a stone fireplace lounge and 6 large glass garage doors that provide an amazing view of Okauchee Lake.
Now booking dates!
CATERING MENUS FOR BELOW DECK
CATERING MENU FOR PICK UP OR OFFSITE
Why Smoke on the Water?
Our brand prides itself in making REAL FOOD by REAL PEOPLE. We use fresh, not frozen products to utilize our chef’s culinary art
skills to customize our unique products to meet every criteria for your special day
Dinner Buffet
Served with mixed greens and romaine lettuce salad, your choice of two dressings and dinner rolls.
TRADITIONAL BUFFET PACKAGE $33.99 PER PERSON (ADD $5 FOR PLATED DINNER)
Includes two bronze level entrée selections, one starch selection and one vegetable selection. Upgrade to a silver or gold level protein for an additional fee.
BRONZE LEVEL SELECTIONS
- Baked BBQ Chicken
- Roast Turkey
- Roast Pork Loin
- Baked Bone-In Ham
- Roast Beef
- Fried Chicken
- Lasagna (Meat or Vegetarian)
- Meatballs (Swedish, BBQ, or Marinara)
- Beef Stroganoff
- Chicken Pot Pie
- Beef Pot Pie
- Chicken a la King
- Chicken Dumpling
- Baked Ziti Casserole
- Tuna Casserole
SILVER LEVEL SELECTIONS (ADD $3 PER ITEM)
- Wood Smoked Pork Loin
- Pulled Chicken (Wood Smoked or Not Smoked)
- Wood Smoked Turkey
- Wood Smoked Pulled Pork
- BBQ Rib Pieces
- Tenderloin Tips with Noodles
- Beef Tenderloin
- Chicken Parmesan
- Chicken Marsalla
- Grilled Boursin Chicken Breast
- Grilled Chicken Breast in Champagne Sauce
- Pan-Seared Salmon
GOLD LEVEL SELECTIONS
- Wood Smoked Beef Brisket (Add $5 – Best Seller)
- Wood Smoked Baby Back Ribs (Add $5)
- Prime Rib (Add $8)
- Rib Eye (Add $8)
- Steer Tenderloin (Add $8)
- Top Round (Add $8)
STARCH SELECTIONS (ADDITIONAL SELECTIONS = $5 PER GUEST)
- Garlic Mashed Potatoes
- Baby Baked Potatoes with Signature Maple Bacon Glaze
- Roasted Red Potatoes – Parmesan or Garlic
- Gourmet Mac N Cheese
- Rice Pilaf
- Wild Rice Blend with Wisconsin Cranberries
- Sweet Potatoes – Bourbon Glaze, Rosemary or Garlic Roasted
- Potato Salad
VEGETABLE SELECTIONS (ADDITIONAL SELECTIONS = $5 PER GUEST)
- Bourbon Glazed Carrot Pearls
- BBQ Pit Beans
- California Medley – Carrots, Cauliflower, Broccoli
- Roasted Grape Tomatoes with Asparagus
- Green Beans Almandine
- Roasted Tomatoes & Zucchini
- Kernel Corn
Appetizer Buffets
All appetizer buffets are for 90 minutes.
ASSORTED VEGETABLE DISPLAY $4 PER PERSON
FRESH SEASONAL FRUIT DISPLAY $4.25 PER PERSON
CHEESE / SAUSAGE / CRACKER TRAY $5 PER PERSON
CHARCUTERIE DISPLAY $6 PER PERSON
FRESH SHRIMP & COCKTAIL SAUCE $7 PER PERSON
ARTICHOKE DIP $4 PER PERSON
TACO DIP $4 PER PERSON
BRONZE HORS D’OEUVRES $24 PER DOZEN
- Deviled Eggs
- Meatballs (Swedish, BBQ, or Marinara)
- Red Bliss Potatoes with Sour Cream
- Pot Stickers
- BBQ Cocktail Franks
- Breaded Mushrooms
- Fresh Mozzarella & Heirloom Tomato Skewers with Vinaigrette
SILVER HORS D’OEUVRES $36 PER DOZEN
- Basil Tomato Bruschetta
- Cucumber Sandwiches
- Ham & Turkey Rollups
- Ham & Turkey Sliders
- Assorted Miniature Quiche
- Brisket Bites
- Chicken Wings (Smoked Buffalo or BBQ)
GOLD HORS D’OEUVRES $48 PER DOZEN
- Beef Satay
- Miniature Beef Wellington
- Pork Pot Stickers with Soy Dipping Sauce
- Mushroom Caps Stuffed with Chicken & Gruyère Cheese
- Chicken Satay
- Chicken Kabobs with Teriyaki or BBQ Sauce
- Baked Brie with Raspberry Coulis
- Smoked Salmon (In increments of two dozen)
- Beef Kabobs with Teriyaki or BBQ Sauce
- Gourmet Meatballs (Swedish, BBQ, or Marinara)
- Bacon Wrapped Water Chestnuts (Add $1 per guest)
Pizza
All pizzas are 14”. Price is per pizza. Specialty pizzas available upon request.
Cheese Pizza $19.99
Cheese / Sausage or Cheese / Pepperoni $22.99
Classic (Sausage, Mushroom, Onion) $24.50
Desserts
DESSERT BUFFET $5 PER PERSON
One dessert per person will be served. Dessert choices will be divided into equal quantities.
DELUXE DESSERTS $8 PER PIECE
- Award-Winning Bread Pudding
- Chocolate Mousse Cake
- Marble Chocolate Cheesecake
- Peach Cobbler
- Tiramisu
- Carrot Cake
- Pecan Pie
- Deluxe Cheesecake
- Raspberry Cheesecake
MINIATURE PARFAIT SHOOTERS $4 EACH
- Vanilla Mousse
- Banana Chocolate
- Oreo Chocolate Mousse
Policies
PAYMENT AND CHARGES
A 25% down payment is due within seven days of giving an oral agreement to utilize the services of Sloppy Joe’s / Smoke on the Water catering. A written contract must be signed at that time to secure the date and time of services. A state tax charge of 5.6% will be assessed to the total of any food or beverage charges. A 20% gratuity will be added for fully catered events to cover all staff, travel, offsite cooking time and event service. Delivery and setup fees may also apply. If a venue charges a per person guest charge to their vendors, that fee will be charged back to the client. Credit card payments will incur an additional 3% fee.
FINAL COUNT AND PAYMENT
Two weeks prior to your event, a final count must be specified. Full payment is due within 24 hours of final count.
LEFT-OVER FOOD
Per Wisconsin Health Code, any remaining food from your event becomes the property of Sloppy Joe’s / Smoke on the Water Catering Services to ensure proper handling and temperature control.
SPECIAL REQUESTS
If there is something you do not see on our catering menu that you would like for your special event, please ask. We can accommodate almost any request. Please also inform us of any food allergies or gluten-free needs.
